HELL’S MOSCOW MULE
2 oz Hell’s Hald Acre Vodka
2 oz fresh Apple Cider
6 oz Ginger Beer
1 oz Spiced Syrup (recipe below)
- 1 cup sugar
- 1 cup water
- 4 cinnamon sticks
- 6 cloves whole
4 – 6 fresh Jalepeño slices
Instructions – PART I
The following recipe makes around 1 cup of spiced syrup.
Bring water and sugar to a boil over medium-high heat, in a saucepan, until completely dissolved.
Add in cinnamon sticks and cloves.
Lower the heat, and cover the pan.
Let the mixture simmer for 10 minutes until it begins to caramelize and thicken.
Remove from heat, and allow the syrup for 30 minutes with the lid on.
Strain the syrup through a metal colander with large holes, removing the cinnamon stick and cloves.
Instructions – PART II
Fill a copper Moscow Mule Mug or glass with ice.
Add in the vodka, apple cider, and spiced syrup.
Pour the Ginger Beer over the mixture.
Stir together, and then garnish with cinnamon sticks and jalepeño slices.
This recipe balances sweet & spicy undertones, with our all-natural cassava-based liquor.
It’s the perfect seasonal treat for a feisty rebel.
Give your guests a Moscow Mule from Hell’s to light their fire this fall.