COCKTAIL RECIPES

Our award-winning vodka drinks combine Hells Half Acre 1885 and organic dextrose from a unique source, the Cassava Root. Vodka recipes are especially challenging to make because the alcohol itself usually has no specific flavor or intensity.

However, when the cassava root is crushed and dried into a powdery state, it creates Tapioca Starch. After saccharification, this organic tapioca starch combined with naturally occurring enzymes produces more than double the amount of fermentable sugars than in your standard corn, grain, or potato fermentation. To simplify things, our vodka is naturally sweet – enhancing and layering our drinks to create a more thorough drinking experience for the vodka connoisseur. A rich harvest of starches (turned into sugars) yields a smooth & sweet, floral scented vodka that stands alone and pairs well with most mixed drink recipes.