If you love yourself a good cocktail from time to time, then you have probably come across organic vodka options. But what exactly does that even mean? Does it mean that one vodka is healthier than another? Or that the vodka is made with vegetables? How different is organic vodka from ordinary vodka? These are just some of the questions we seek to answer with today’s incredibly manipulative marketing. Many modern consumers are thoroughly confused so let’s dive into the organic vs inorganic vodka debate.

How similar are the two?

Let’s first start off by looking at what both varieties have in common. Essentially, both types of vodka are not too different from each other composition wise. They incorporate similar ingredients because all vodka is basically made from the same potatoes, cereals, grains or other plants.

Also, organic vodka could still give you a headache in the morning if you drink too much, as would any alcohol for that matter. So hangovers are also a trait they share although organic vodka packs a lighter punch in this regard.

What sets organic and inorganic vodka apart?

While the two blends afford almost similar ingredients, the variation in the manner of production sets the two as FAR apart. They are just about as different as the east is from the west. Those differences include:

Risk of Cancer

Organic vodka is free of GMOs and pesticides as the plants used are grown in a substantiated organic environment. This means that there is a reduction in the risk of contracting certain cancer varieties if you go the organic route. Inorganic vodka, on the other hand, is brewed from a vast field of crops which are fed pesticides as they grow. They are also manipulated with artificial fertilizers, and basically everything not-so-nice and healthy. In the end, a bottle of Hell’s Half Acre vodka is like liquid lightening without all the cancer-causing pathogens!

Difference in Taste

The absence of impurities means that organic vodka affords a clean and smooth taste which cannot be said for inorganic vodka. Inorganic vodkas have a harder bite which requires you to water them down more, or risk choking in front of your peers. Organic vodka strikes the perfect balance between spirit and the pure form of the ingredient used, in our case cassava root. You’ll feel the raw, rich, and delightful flavors exploding into a scintillating crescendo in your mouth. With inorganic vodka, the impurities dilute the potency of the ingredients so it’s a little stiffer and less fun to drink. It’ll probably lead to more grimacing over smiles.

Environmental Health

Organic vodka also contributes to the mitigation of environmental pollution. By alleviating the use of pesticides and artificial fertilizers, the production process minimizes the number of pollutants that get washed away into lakes and other water bodies. So if you want to play your part in helping Mother Nature thrive, then drink organic vodka! Taking the organic route tends to be safer in general and organic vodkas aren’t necessarily more expensive than inorganic vodkas which is usually the main deterrent.


The bar is set pretty high for organic vodkas, as they have to meet strict criteria set by the government, TTB, and USDA. Organic vodka is monitored right from the field with regular onsite inspections among other quality checks. Therefore, you can rest assure that the chaff is always cast aside from the wheat. The regulations are also tight with inorganic vodka but not as strict in comparison, so every so often a scrupulous brand makes it to the counter which is not the case with our vodka or other organic brands.

Final verdict: Which vodka is better?

Well, the choice is entirely yours to make but if you are keen on drinking in longer windows of time, then your best bet is organic vodka. It provides a seamless transition between raw materials and a delightful taste that is easy going down AND on the body as well.


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